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Craftsman Craft Beer Bistro

クラフト麦酒ビストロ CRAFTSMAN · Restaurant · Nishigotanda

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About

CRAFTSMAN is a 2013 Gotanda holdover from Pottz / Product of Time, built when Tokyo’s tap walls were still a novelty. The draw is scale: 31 draft lines, half-pours and tasting sets, plus a kitchen that treats beer like a dinner drink—charcuterie, skewers, oysters, fish-forward plates. They also pour takeout and sell branded growlers. It isn’t a brewer showcase; it’s a curated mix that keeps after-work regulars rotating. The room skews office crews and local beer nerds, not destination hunters. Expect an otoshi/table charge (~¥300) and noise when the counter fills. Sit tap-side for faster pours, and use the terrace if you want air.