Restaurant · Nihonbashiningyōchō
Tap list
No tap list yet
Send this bar's tap list from the KRFT app with a photo of the board or menu.
Bottles & cans not listed
No tap list yet
Sourdough pizza counter on the ground floor of SOIL Nihonbashi Hotel, opened September 1, 2025—four minutes from Ningyocho station. Operated by Staple Inc. as part of their distributed Nihonbashi complex (the bakery Parklet, wine shop timsum, coworking SOIL Work). The starter culture is inherited from Parklet Bakery next door, whose owners Kate and JJ trained at Tartine Bakery and Chez Panisse in San Francisco respectively. Long-fermented, high-hydration, chewy crust loaded with seasonal vegetable purées and roasts; French-trained chef on the savories. Natural wine list curated by timsum's sommelier; craft beer rotation. 20 seats split between counter, table, and pet-friendly terrace. Cassette tape audio system as a curio. Strollers welcome. No cover.
