焼肉スタンド 肉と麦 · Bar · Hatagaya
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Opened in November 2021 by operator HATARAKU — a company otherwise known for wine-forward concepts — Niku to Mugi is a rare beast: a standing yakiniku bar that actually takes its beer program seriously. The name ("meat and barley/wheat") was almost a highball bar before founder Ito-san fell down the craft beer rabbit hole. The result is 10 rotating taps sourced exclusively from Japanese regional breweries — Nami no Oto, Ash Head, Cross Frontier — paired against thick-cut red-meat cuts from Tankaku, Jaa Kuro, and Kumamoto Aka Ushi cattle. Cedar counter, Mizunara oak floors, open facade in warm weather. No A5 fat bombs. Intentional.
