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A traditional-style Märzenbier brewed in late March, drawing on classic decoction mashing and extended boil to develop malt depth without relying on heavy caramel malts. Hopped with the original variety HKB001 grown in Kamifurano, it delivers a smooth, malt-forward lager with toasty biscuit character and a gentle warming finish. Alcohol is kept slightly lower than the German original for easy drinkability.
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