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A collaboration Cold IPA with Wild Cat Brewing (Busan, Korea), brewed with Hallertau Blanc, Elani, Nectaron, and Simcoe hops for juicy grape and citrus aromas. White and yellow koji are added for a clean, slightly farmhouse-like nuance. Fermentation starts with sake yeast then finishes with beer yeast, yielding a distinctively aromatic yet crisp, dry finish.
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