Back
A vibrant sour hard seltzer inspired by the Japanese Bvice Sour (chu-hai), brewed with red shiso sourced from Oita Prefecture. Fermented with Philly Sour yeast, which produces lactic acid alongside alcohol, delivering a bright, tangy acidity with subtle saltiness. The result is a striking pink-purple hue with fresh shiso aroma, hints of apple and honey, and a clean, refreshing finish at 5.0% ABV.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.
Save this beer
Saving beers and bars works in the app.