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A yeast-driven Saison brewed with WLP566 Belgian Saison II, featuring fermentation-derived fruity esters of apple, pear, plum, and peach. The malt backbone is built on Belgian Pilsner malt with small additions of pale wheat and Abbey malt for body and color, finishing dry and crisp. European hops (EKG, Celeia, Saphir, Tettnang, Strissel Spalt) contribute herbal, floral, and light citrus notes, with a gentle pepper and earthy phenolic presence in the finish. ABV: 6.7%, IBU: 27.
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