Craft Beer Server Land 赤坂見附店 · Bar · Akasaka
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Opened in 2019 in the Tsukisekai Building’s B1, this is a ‘dining bar’ that behaves like a taproom: up to 31 Japanese craft lines, rotated hard and posted daily on Instagram. The room is bigger than most beer joints (41 seats, projector, power outlets), so it catches office groups, but the counter is where the action is—watch the tap wall and the chalkboard specials. Food is built to pair, not pad: anago fish & chips is the house tell, and the vegan curry lunch keeps non-beer people in the loop. ¥500 cover, no smoking, cards and QR payments work here. Ask for a half-pour if you’re sampling.
