クラフトビアマーケット神田店 · Bar · Kajichō
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Craft Beer Market is a Tokyo chain built on one simple trick: rotate 30 taps daily and keep ordering painless. The Kanda shop (opened 2017) leans IPA-heavy, so expect bitterness and a lot of people comparing hop notes instead of wine. The room is concrete, chalkboard, and high tables, with a long counter for solo drinkers and a small standing zone by the entrance. Food isn’t an afterthought—Italian-leaning plates plus their standard fried chicken, and lamb chops that actually suit the beer list. No smoking. Cards and PayPay work. Ask for the English menu, then pick a style and move through the taps.
