No. 37

About

N°37 is a 15-seat late-night room above Yamate-dori, built around a long counter and a couple of tables. It opened in 2021 and leans hard into by-the-glass natural wine, rotating bottles daily rather than clinging to a “house list.” The kitchen matters: an Italian-trained chef keeps real plates coming until last call, so it works as a first stop or a second wind. They also keep a small weekly craft-beer selection plus whisky, gin, and shochu, which pulls in locals who don’t want a sommelier lecture. Heated tobacco is allowed in a separated area. There’s karaoke and a projector when someone feels brave, and English is workable.