Beer Boy

About

Beer Boy is the Craft Beer Market crew’s Parco outpost (opened with the 2019 Shibuya PARCO reboot), built for quick turnover rather than reverence. The “Rare & Extreme” board rotates about ten domestic/import taps daily, and the backup plan is their house-made Kinmiya sharikin—fruit or lemon shochu kept icy and poured fast. The room is bright, stickered-up, and basically one long counter plus high tables; you order, pay, and move. Beer nerds treat it like a pit stop between shopping and a film upstairs, watching the tap list like a stock ticker. No cover, non‑smoking, cashless-friendly. Come with a style in mind, drink one smart, then bail before the mall crowd swells.