Beerich YEAST
ビアリッチイースト · Bar · Kinshi
Open until 02:00
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About
Three-story domestic-craft bar two minutes from JR Kinshicho north exit (four minutes from Hanzomon Line Exit 4), occupying a narrow building on Kinshicho 2-chome. Thirty seats across the floors—ten counter on 1F, twenty table seats on 2F/3F—with dimmed warm lighting that leans hideout rather than gastropub. The specialty is a strict all-domestic ethos: eight rotating craft beer taps plus deep bottle selection from Japanese breweries, grass Japanese wines that change weekly, and spirits exclusively from Japanese distilleries (Ichiro's Malt, Gaia Flow Shizuoka, Kanosuke for whisky; Tatsumi, Toranomon, Ki No Bi for gin). Sommelier on staff. ¥300 seat charge applies. Non-smoking, late-night until 2am, open nightly except Tuesdays with two additional monthly closures. No QR payments—cards and e-money only.