BEER MARROW
Bar · Kichijōji Honchō
Opens at 18:00
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About
Opened March 2023 in a Kawata Building 4F, this is the afterlife of the old Cross Bar space—same big windows, different priorities. Owner Ken Mizuguchi runs the room; Ikuko Sato handles buying and the kitchen, pulling kegs through relationships built at tap takeovers and events. Expect around eight rotating lines that mix Japanese craft with imports, plus a cider line on draft (still rare around Kichijoji). The soundtrack skews jazz, but the TV can flip to sports. It’s all non‑smoking, and cards/Suica work. Food is short and beer-first: sausages with house honey mustard, a rotating potato salad, and occasional biryani when they feel like it. Sit at the window counter and drink by S-size pours.