ENJOY ？

About

Run by Sachie and Shota Nakano, ENJOY is a bright cafe-bar built on three obsessions: coffee, craft beer, and ramen-side snacks. White tile runs from facade to counter, with four tables, a few standing spots, and a sunny “engawa” edge outside (leash hooks, too). Tap lines rotate about every two weeks; the blackboard tells you what’s pouring, while a fridge carries 40–50 bottles—from Belgian classics to newer hype labels—with an opening fee (¥300 small, ¥500 large). It’s a third place for Kitami locals, not a checklist stop. The tap list is often posted on Instagram—read it before you walk in. Order like a local: one tap pint, one drip, then split char siu and the three-style menma.