beer bar Cyblume

About

Cyblume leans into Shibuya’s pop-culture lane: craft beer with idol music on the projector, run as a standing bar with a real counter and a few terrace seats. Opened in late 2022, it keeps six taps rotating between domestic craft and classic European (Belgium is a recurring theme), plus a fridge of bottles/cans for people who like labels. About thirty spots total, with roughly half on stools. It sits on the Dogenzaka/Maruyamacho edge, five minutes from Shibuya or Shinsen. There’s no cover; start small, then move to a low-ABV beer cocktail if you’re pacing—non-alcohol options exist, too.