きままクラフトビアスタンド · Standing Bar · Haramachida
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Opened March 30, 2024, four minutes from Machida station on Haramachida-Odori near the Joun-ji intersection. Owner Kodai Munekiyo is a Machida native who put in time at a well-known Tokyo craft beer bar before coming home to open this. The plan is on his personal note: stand first, brewery in outer Machida by 2027, second shop in Sagami-Ono by 2029. Eight taps rotate daily with no house style bias, light pilsners through high-ABV sit side by side, and when a keg blows the next one goes on. Bottle shop attached. Food beyond peanuts is unusual for a beer stand: signature achaar (spiced pickles, the egg achaar with runny yolk is the order), homemade curry, smoked chips, and cake. Owner-picked music, regulars-heavy room, but solo drinkers get left alone if they want it.
