京成小岩クラフト酒店 · Standing Bar · Kitakoiwa
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Opened June 6, 2015 by Daisuke Ikeda, who moved to Keisei Koiwa and decided the neighborhood needed a craft beer shop. KKCB stands for Keisei Koiwa Craft Bottleshop, and the licensing is the trick: it's officially a liquor store doing kakuuchi (in-store standing drinks), which is why prices are well under bar rates. Down a back alley across from the Seven-Eleven at the north exit. Six standing counter seats, two terrace, a small first-floor table, plus a 10-person private room upstairs used for events. Four taps rotating, around 100 bottles, Japanese wine, sake, craft gin. Wall art by beer-themed illustrator TOA. Food is brought in from local delis (Kuwahara ham, Sendagi Koshizuka corned beef). Events range from a monthly Wednesday-night running club (the bar has a shower) to drink-and-learn English classes upstairs. Open until 1am Fri/Sat.
