Bar · 3-chōme
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IBREW is a chain built for throughput: 110 seats split across the ground floor, 2F, and a basement, plus a standing zone for quick pours. The headline is numbers—up to 48 draft lines and 180+ cocktails—so the board reads wider than it drinks. Quality swings with keg age and staff discipline. Use it like a sampling lab: start with a flight, ask what was connected today, then stick to one or two pints. Food is hearty bar fuel (BBQ meat plates, fish & chips) designed for groups and course drinkers. House rules are strict: 2-hour seating, and it’s cash-only in 2026-era Akihabara.
