THE DAY east tokyo
Bar · Hanakawado
Opens at 11:30
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About
Craft beer and handmade sausage specialist opened December 3, 2019 on a quiet back street of Hanakawado, five minutes from Asakusa Station. Shop name comes from snowboarding slang for "the best day"—store manager Hasegawa Masato is an ex-aspiring pro snowboarder who partnered with HATARAKU (the Kagurazaka Entraide/Terzo and Yotsuya-Sanchome Gallo group, run by Ito Kiyotaka). Eight rotating taps split evenly between domestic and American West Coast—Lagunitas IPA is a permanent fixture. About 10 additive-free sausage varieties (5-6 daily), beef-marinated in craft beer for extra juice—"drinkable" sausage. Signature hot dog uses a special bun custom-made by neighboring Manufacture bakery. Also natural wine (red/white glasses ¥700-1,200), homemade limoncello, DRY highballs. 15 seats + standing room for 8. ¥330 seat charge (standing is free). Terrace seats pet-friendly, takeaway including beer growler fills.