ブッチャーズバル下北沢 · Restaurant · Kitazawa
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A butcher shop runs this one, and it shows. Meat arrives at wholesale through a supplier that stocks 100-plus Tokyo kitchens, which is the draw down this Ura-Shimokita side street. Open since 2014, it trades on charcoal-grilled chuck roll, chicken liver tartare, and wagyu nigiri. The drink list is the surprise: a Craft marché beer lineup pulls alongside natural and California wine, so there is something worth pouring next to the grill. Counter seats take solo drinkers; the terrace fills with 女子会 groups, and the all-you-can-drink courses tell you it skews party as much as pilgrimage. Order meat, find the good tap, settle in.
