伊勢角屋麦酒 八重洲店 · Izakaya · Yaesu
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Tokyo Station convenience, but the beer list is serious: this Yaesu basement outpost serves 13 rotating taps from Ise Kadoya (Mie), a 21st‑generation Suzuki operation that started brewing in 1997. Expect hop-forward seasonals alongside the staples, poured in sensible sizes. The food leans Mie—oysters, izakaya plates, and that old miso/soy backbone showing up where it should. Weeknights skew to office workers; grab the short counter early or stand and keep your order moving. Prices sit in craft territory, no cover, no smoke. Ask for today’s limited pour, then order the miso offal stew or Ise udon to anchor it before the last train.
