Goto Jozo
後藤醸造 · Standing Bar · Kyōdō
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About
Founded by Tokyo University of Agriculture grads Kenro and Yukiko Goto, this is Kyodo’s neighborhood brew corner: a standing bar in front, tanks behind glass. They opened July 2016 as a tap stand while chasing a brewing license; house brewing began July 2017. Expect four taps with Kyodo Ale as the anchor—malt-forward American pale built to drink with food—plus small seasonal runs using Setagaya honey or whatever citrus locals drop off. Pours start at 275ml, so a quick three-beer flight makes sense. Food changes, and they welcome carry-in sushi or takoyaki from next door. No cards; cash or QR. Decide fast.