みぞのくち醸造所 · Brewery · Takatsu Ward
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Opened May 2, 2022 as the Mizonokuchi area's first brewery, on the ground floor of BOIL, a renovated former NTT telephone exchange building three minutes from Tokyu Takatsu Station. Operator is Local Dining, a Kawasaki restaurant-production company led by Sakakibara, who recruited brewer Yasukawa after meeting him and decided to plant a microbrewery in his home turf. The glass-fronted brewhouse is the main visual feature, designed so the taps face the brewing line. Up to thirteen pours rotating, mostly house under the Nokuchi Beers brand (Nokuchi being the local nickname for Mizonokuchi), plus brewer-curated factory-direct guests and craft fruit juices made with fruit from local farmers for the kids. Eighty bottle SKUs domestic and import in the cooler for takeaway or kakuuchi drinking. The kitchen uses brewing spent-grain in the house bread for hot dogs and sandwiches; pizza is partner-pizzaiolo Neapolitan, Friday brings a slow-roasted pork shoulder. Twenty-four seats plus fifty-person standing capacity, terrace, family and stroller welcome, projector for live events.
