TAKI
Izakaya · Sakuragaokachō
Open until 00:00
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About
The 滝 (waterfall) in the name signals the pour: 40-odd Japanese craft beers rotating across taps and the bottle list, from Shiga Kogen's IPA to Hitachino Nest and COEDO. This is a dining izakaya, not a beer geek's shrine — 22 seats split between a six-stool counter and tables, non-smoking, low lighting, conversation-level noise. The kitchen leans on fresh seafood and sashimi, so the beer plays against actual food. Take the counter solo, open with a Shiga Kogen and a plate of whatever's fresh, then let staff steer you toward the sake list. Three minutes from Shibuya Station, no cover charge — order by the glass and graze.