brew lounge 市ケ谷 · Restaurant · Kudankita
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Italian-and-craft-beer dining room three minutes from Ichigaya A3, opened December 9, 2019 by Sachiko Oya, who runs Ichigaya Brewery as a corporate vehicle. Beer is supplied exclusively by Haneda Beer—a 150L-batch microbrewery in Ota near Haneda Airport, founded December 2014 by Yuichiro Suzuki (ex-Ginga Kogen Beer plant builder, ex-Hachiban head brewer). Brewer Shunsuke Noro (formerly Yokohama Beer) wears three hats: brewing, sales, and operating the in-house craft gin still. 10 taps of Tokyo-brewed beer with neighborhood-named locals: Ichigaya Pale Ale, Banchou IPA, Kudan Porter, Chiyoda Weizen, Kojimachi Red, Fujimi Golden, Hayabusa Session IPA. Italian kitchen runs Awaji-noodle fresh pasta, sausage and porcini pizza. 10-seat private room. Custom-blend-your-own-gin tasting (¥1,500/90 min). Closed Sundays.
