Hop-Scotch Tokyo Craftbeer & Whiskey

Hop-Scotch Craft Beer & Whiskey Tokyo ホップスコッチ東京 · Standing Bar · Fujimi

Closed today

Directions

Tap list

Mon, Nov 2, 18:19

Updated3 days ago

8taps

On tap8

Bottles & cans not listed

1Oni Densetsu Kin-oni Pale Ale Cascade & Centennial Ver.Hokkaido Noboribetsu Oni-Densetsu Brewery · Pale Ale · 5%
2Endgame MagicWest Coast Brewing · IPA - Triple New England / Hazy · 9%
3FLORA LAGERFLORA FERMENTATION · Lager / Pilsner · 5.5%
4AS ONEBreak Edge Beer Works · IPA · 7%
5Extra LushFremont · IPA - Triple · 9.8%
6The Unsinkable TartanicBarebottle Brewing Company · Sour - Fruited · 6%
7A Pumpkin Spiced Coffee StoutBellwoods Brewery · Stout - Coffee · 4.5%
8Wastelandia IPAGrains of Wrath · American IPA · 6.9%

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About

Standing-only 18-spot craft beer and whiskey bar on a side street between Iidabashi Station and Tokyo Daijingu Shrine. Opened July 2015 by Australian couple Luke and Jules with whiskey-veteran manager Yusuke Koike — the name is literal: hops plus scotch. Eight rotating taps lean hard into US West Coast imports (Oregon, Washington, California) alongside roughly twenty whiskies. Walls are papered with spent beer labels like merit badges; rock and metal on the speakers; no cover charge, cash-on-delivery ordering, English menus and English-speaking staff. Hit it before 19:00 for the ¥200 happy-hour pint discount and the pulled-pork sliders — bestseller since day one.