Bar · Minamiōtsuka
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Three-floor craft beer taproom opened September 2016 by two US beer importers—Albert Kuwano Bakonyvari of AQ Bevolution and Todd Stevens/Jeff Renshaw of Beer Cats. Ground floor holds the bar, 10–12 rotating taps, and the bottle-shop fridges—mostly North American (Heretic, Elysian, Revolution, Half Acre, plus rare regional US brews) with one Japanese guest line. Second floor is shoes-off on cushions. Third floor has actual tables for ~25. Pour sizes are honest: ¥700 goblet or ¥1,300 'Titan' tankard (750ml). AQ's Utsunomiya gyoza is the house snack—otherwise BYO food or order delivery in. No cover, closed Mondays.
