餃子と地ビール いち センター南 · Izakaya · Tsuzuki Ward
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Suburban Center Minami gyoza-and-craft-beer specialist, opened February 1, 2020, four minutes from the station next to Super Sanwa. Nineteen seats, counter and tables, cozy neighborhood-izakaya quiet. The gyoza system is the point—four pan-fried arrive in a cast-iron skillet automatically when you sit unless you stop them. Skin is in-house from domestic wheat plus whole-grain flour; filling is 100% domestic barley-fed pork shoulder; no garlic in the default so it's lunch and date safe. Variants include hand-deboned wing gyoza (chicken wing stuffed with gyoza filling), mapo, kimchi-cheese, water, and a separate Aomori-garlic option for the punch. On tap: Kirin Ichiban Shibori plus four rotating craft lines (past pours include Kin-Shachi Red Miso Lager and Shiga Kogen). Dinner around ¥2–3k. Closed Mondays.
