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A refined farmhouse saison brewed with osmanthus flowers (kinmokusei) and Iyokan citrus peel, built on a multi-grain malt bill of barley, wheat, and rye. The osmanthus is whirlpool-steeped like tea to extract its delicate floral and peach-like character, complemented by stone fruit and citrus-forward hops including a light Luminosa dry hop. Finished with a farmhouse yeast for subtle peppery notes and bottle-conditioned for fine, natural carbonation.
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