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A summer fruit Weizen brewed with white peach and apricot, built on a wheat malt-heavy base (approximately 60% wheat malt) for a rich, smooth mouthfeel. The pour is pale yellow, opening with white peach aromas followed by classic Weizen yeast esters of banana and clove. The finish brings a concentrated, sweet apricot character with a gentle astringency reminiscent of biting into fresh fruit.
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