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A West Coast-style IPA brewed in collaboration with open air brewing of Kobe, featuring premium budou-sansho (grape sansho pepper) alongside Cashmere and Amarillo hops. The sansho—a citrus-family spice—lends strong floral, citrus, and tingling qualities that synergize beautifully with the hop character. The result is a clear golden ale with aromas of florals, citrus, and apricot, a spicy sansho kick on the palate, and a refreshing, slightly numbing finish.
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