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A refreshing Gose brewed with ripe Nanko plums and plum vinegar (ume-su) sourced from Minabe-cho, Wakayama Prefecture. The fully ripened plums lend a soft fruit sweetness, while the plum vinegar adds a mellow acidity and umami depth that harmonizes with the style's characteristic gentle saltiness. Light and crisp on the finish, it's an ideal warm-weather seasonal drink.
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