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A juicy New England IPA (Hazy IPA) brewed with yukou citrus — a rare hybrid of yuzu and daidai grown in Kamikatsu-cho, Tokushima. New Zealand hops contribute tropical and fruity aromas, while the yukou juice adds a clean, refreshing citrus brightness. Low bitterness and a soft mouthfeel make this an approachable, award-winning Hazy IPA (IBC 2019 Gold).
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