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A unique pilsner brewed with naturally harvested birch tree sap water collected from the Kiyosato Highlands (approx. 1,200m elevation) during a brief 3-week window each spring. Four varieties of pilsner malt are blended alongside German Citra and Tango hops, which lend a soft citrus aroma. The result is a clean, drinkable pilsner with a hint of natural sweetness and rich malt umami characteristic of Yatsugatake Beer.
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