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A traditional German-style Hefeweizen brewed with over 50% wheat malt, blending white and red wheat malts with wheat flakes for added complexity. The Belgian yeast character delivers classic aromas of banana and clove, while the soft wheat malt base contributes a hazy appearance, gentle bread-like quality, and smooth mouthfeel. A two-stage fermentation process is used to coax out the hallmark fruity ester profile, finishing clean and well-balanced.
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