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A collaboration with Teenage Brewing, this Sour IPA deconstructs the Mexican street dessert 'chamoyada' into beer form. Rich mango purée forms the flavor core, layered with bright lime acidity, chili pepper and guajillo spice, and aromatic hops (Motueka, Sabro, Azacca, Krush). Oat cream and lactose provide a creamy body, while apricot juice, kaffir lime leaf, and sea salt recreate the iconic chamoy contrast of sweet, salty, and spicy.
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