Back

A coffee stout brewed with Nicaraguan coffee beans from Limonciello Farm, featuring nutty and caramel-like sweetness with a rich, full body. The coffee aroma blends beautifully with the roasted malt fragrance, making it perfect as an after-dinner drink or dessert pairing.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.