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A sour ale brewed with sake lees (sakekasu) from Hiroshima's Umajo Shuzo brewery—specifically from their 'Daigoryo' kimoto sake made with Hattannishiki rice—combined with strawberry puree and oat flakes. The bright strawberry aroma and fruity character are layered with a refreshing acidity from Lachancea yeast, while oats lend a soft mouthfeel and the sake lees add a rich, umami-driven depth. ABV 5%.
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