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A deep purple pastry wheat beer brewed with ube (Filipino purple yam), lactose, cinnamon, and vanilla on a Weizen base. Aromas of coconut from Talus hops and sweet potato lead into flavors of baked pastry, earthy ube, gentle sweetness from malt and lactose, and elegant vanilla and cinnamon notes. Soft carbonation and no bitterness make this a true drinkable dessert.
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