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A collaboration Golden Ale between Kyoto Brewing and Seoul Brewing, brewed with puffed rice (pon-gashi) from both Japan and Korea. Maris Otter malt is complemented by biscuit and honey malts, yielding notes of honey, biscuit, caramel, and toffee with a smooth, full-bodied yet crisp finish. German Mittelfrueh hops provide gentle bitterness, and London Ale yeast rounds out this approachable, lightly toasty beer at 4.5% ABV.
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