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A 11% ABV Milky Triple IPA brewed with locally grown Koshihikari rice and Ouchi Mountain dairy milk, creating an extraordinarily creamy and juicy character. Despite its high alcohol content, it drinks deceptively smooth, bursting with tropical fruit flavors reminiscent of biting into a soft candy. The combination of rice and milk yields a uniquely lush, milky mouthfeel that sets this beer apart.
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