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A fruit ale brewed with prickly cactus (opuntia) purée and basmati rice, delivering tropical aromas reminiscent of watermelon and melon. Hopped with Nectaron, Centennial, and Chinook for a balanced bitterness, it's designed to pair with spiced dishes like biryani and tacos. A collaboration beer with Tokyo bar 'loom' in Hatagaya.
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