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A wildly fruit-forward sour ale brewed with an extraordinary quantity of grapes, apples, and peaches — nearly half the tank volume — alongside soft-serve ice cream. Fermented with Lachancea yeast for a gentle sourness, the result is an intensely juicy, sweet, and approachable beer that pushes well beyond conventional boundaries. Light acidity provides balance against the lush, dessert-like fruit character.
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