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An Oats Cream IPA inspired by orange cream ice cream, brewed in collaboration with Totopiabrewery. The grain bill features oats, two types of wheat, and dextrin malt for a smooth, velvety mouthfeel, while lactose and maltodextrin add substantial sweetness and body. Hops include Dolcita, Krush, Southern Cross, and Sabro, fermented with Pineapple Passion yeast to deliver vivid citrus and tropical fruit character.
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