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A deeply layered tea beer brewed with black tea leaves added during both the boil and fermentation stages, using a low-temperature extraction approach to draw out the tea's delicate aroma and clarity. The malt bill combines pale malt and Maris Otter with amber and crystal malts for a gentle roundness, keeping the tea's astringency in check. Noble hops provide a mild bitterness, resulting in a smooth, easy-drinking beer where black tea aroma blooms on the first sip and malty character lingers softly.
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