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A cross-collaboration saison between Hopkotan Brewing (Kamifurano) and Black Tide Brewing (Kesennuma, Miyagi), built on a Belgian farmhouse base. Sorachi Ace hops from Kamifurano are used at multiple stages—mash hopping, whirlpool, and dry hopping—delivering layered cedar, lemongrass, and woody notes. Fresh yuzu peel from Oshima Island, Kesennuma, is added at transfer, contributing a vivid citrus aroma and a pleasantly dry, bitter finish.
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