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A collaboration beer with Giravanz Kitakyushu football club, based on a Weizen style but hopped with aromatic hops for notes of peach and pineapple. Citra and Mosaic (Cryo Hops) are used at whirlpool and late fermentation stages, creating a juicy, fruit-forward character with minimal bitterness at 9 IBU and 5.0% ABV.
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