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A seasonal yuzu saison featuring locally-sourced Katsuragi yuzu from Moroyama, Saitama Prefecture. This second edition uses 1.5 times more yuzu juice than the previous year, with modified peel usage to enhance the refreshing acidity and pleasant bitter notes. The beer combines yuzu's fresh aroma with spicy notes from coriander seeds, saison yeast, and rye malt for a gentle, complex flavor profile.
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