Back
A triple collaboration beer featuring freshly squeezed juice and peel from early-harvest tangerines grown in Uwajima, Ehime, added generously to the wort. Green sansho pepper is used as an accent spice, adding a refreshing tingle that complements the juicy citrus character. The result is a vibrant, food-friendly beer with layered fruit and spice notes.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.
Save this beer
Saving beers and bars works in the app.