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A take on Grodziskie, the traditional Polish smoked wheat style sometimes called the "Polish Champagne," brewed with 100% wheat malt smoked over oak. It delivers a gentle, soft smokiness, a smooth mouthfeel, and lively carbonation, with Hallertauer Mittelfrueh and Saaz hops adding a clean, delicate bitterness. Low in alcohol and refreshingly unique, it is an approachable everyday beer with a quietly distinctive character.
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